Mexicanvegetariangluten-freevia groq
Mexican Banana Tostada
A sweet and unique dessert tostada featuring caramelized bananas and a crunchy tostada crust.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●3 Ripe BananasSliced into 1-inch pieces
- ●4 Tostada ShellsCrunchy corn shells
- ●1 tsp CinnamonGround cinnamon for sprinkling
- ●2 tbsp Brown SugarFor caramelizing bananas
- ●1 tbsp Lime JuiceFreshly squeezed lime juice
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Arrange tostada shells on a baking sheet.
- 3
Bake for 5-7 minutes or until crispy and golden brown.
- 4
In a skillet, combine sliced bananas and brown sugar over medium heat.
- 5
Cook, stirring occasionally, until bananas are caramelized and golden brown.
- 6
Stir in lime juice and cook for an additional 1-2 minutes.
- 7
To assemble, place a baked tostada shell on a plate.
- 8
Top with a caramelized banana slice, sprinkle with cinnamon.
- 9
Repeat for remaining tostada shells and banana slices.
- 10
Serve immediately.