Peruvian Chicken Dumplings
A hearty and flavorful dish that combines the rich flavors of Peruvian cuisine with juicy chicken and dumplings.
Ingredients
- ●1 pound Peruvian chickenboneless, skinless chicken breast or thighs
- ●12-15 pieces juicy dumplingshomemade or store-bought
- ●1 medium sweet onionchopped
- ●3 cloves garlicminced
- ●2 cups chicken brothlow sodium
- ●1/4 cup sour creamoptional
- ●1 teaspoon cuminground
- ●1/2 teaspoon paprikasmoked
- ●to taste salt
- ●to taste black pepper
Instructions
- 1
Heat 2 tablespoons of oil in a large skillet over medium-high heat.
- 2
Add the chopped onion and cook until translucent, about 3-4 minutes.
- 3
Add the minced garlic and cook for 1 minute, until fragrant.
- 4
Add the Peruvian chicken and cook until browned on all sides, about 5-6 minutes.
- 5
Add the chicken broth, cumin, paprika, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for 10-12 minutes, or until the chicken is cooked through.
- 6
While the chicken is cooking, prepare the dumplings according to package instructions or make your own from scratch.
- 7
Once the chicken is cooked, add the dumplings to the skillet and simmer for an additional 2-3 minutes, until the dumplings are cooked through.
- 8
Serve the Peruvian chicken and dumplings hot, garnished with a dollop of sour cream if desired.