Latin Americangluten-freepescatarianvia groq
Uruguayan Hake Bake
A simple and flavorful Uruguayan-inspired dish featuring hake baked with sweet and juicy flavors.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●4 Hake fillets
- ●2 tbsp Olive oil
- ●1/4 cup Chimichurri sauce
- ●1/4 cup Fresh parsley
- ●2 cloves Garlic
- ●1 tsp Salt
- ●1/2 tsp Black pepper
- ●2 tbsp Lemon juice
- ●1 slice Uruguayan sweet bread
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the hake fillets with salt and black pepper.
- 3
Heat the olive oil in a baking dish over medium heat.
- 4
Add the garlic and cook for 1 minute.
- 5
Add the hake fillets and cook for 2-3 minutes on each side.
- 6
Transfer the baking dish to the preheated oven.
- 7
Bake for 8-10 minutes or until the hake is cooked through.
- 8
While the hake is baking, mix the chimichurri sauce and lemon juice in a small bowl.
- 9
Remove the hake from the oven and brush the chimichurri sauce mixture on top.
- 10
Serve the hake with a slice of Uruguayan sweet bread on the side.