Canadianmeatgluten-freevia groq
Canadian Pork Chops with Juicy Glaze
A sweet and savory Canadian-inspired dish featuring juicy pork chops grilled to perfection with a tangy glaze.
⏱17 min🍽4 servings📊medium
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Ingredients
- ●4 Pork chops1 inch thick
- ●1/4 cup Maple syrupgrade A
- ●2 tablespoons Apple cider vinegartangy
- ●1 tablespoon Dijon mustardadd depth
- ●1 teaspoon Garlic powderoptional
- ●1/2 teaspoon Saltto taste
- ●1/4 teaspoon Black pepperfreshly ground
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season pork chops with salt, pepper, and garlic powder.
- 3
Grill pork chops for 5-6 minutes per side, or until cooked to desired doneness.
- 4
While pork is cooking, mix together maple syrup, apple cider vinegar, and Dijon mustard in a small bowl.
- 5
Brush glaze on pork chops during last 2 minutes of cooking.
- 6
Let pork rest for 5 minutes before slicing and serving.