Brazilianbeefgluten-freevia groq
Brazilian Beef Tagine
A flavorful and aromatic stew originating from Brazil, made with tender beef and spices.
β±140 minπ½4 servingsπmedium
π₯
Ingredients
- β1 pound beefcut into 1 1/2-inch cubes
- β1 medium onionchopped
- β2 cloves garlicminced
- β2 inches gingergrated
- β1 teaspoon cumin
- β1 teaspoon coriander
- β1/2 teaspoon cinnamon
- β1/4 teaspoon red pepper flakes
- β1 teaspoon salt
- β1/2 teaspoon black pepper
π¨βπ³
Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add beef and cook until browned, about 5 minutes.
- 3
Add onion, garlic, and ginger; cook until onion is translucent, about 5 minutes.
- 4
Add cumin, coriander, cinnamon, and red pepper flakes; cook for 1 minute.
- 5
Add beef broth and bring to a boil.
- 6
Reduce heat to low and simmer, covered, for 2 hours.
- 7
Season with salt and black pepper to taste.
- 8
Serve hot, garnished with fresh cilantro if desired.