Italianvegetariangluten-freevia groq
Sardinian Rocket Panzanella
A refreshing summer salad originating from Sardinia, Italy, featuring juicy tomatoes, tender bread, and peppery rocket.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●2 cups, diced Juicy tomatoes
- ●1 cup, cubed Tender breadpreferably day-old
- ●1/2 cup, chopped Rocket
- ●1/2 cup, diced Panforte
- ●2 tablespoons Extra-virgin olive oil
- ●1 tablespoon Balsamic vinegar
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
1. In a large bowl, combine diced tomatoes, cubed bread, and chopped rocket.
- 2
2. In a small bowl, whisk together olive oil and balsamic vinegar.
- 3
3. Pour the dressing over the tomato mixture and toss to combine.
- 4
4. Add diced panforte and toss gently.
- 5
5. Season with salt and black pepper to taste.
- 6
6. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 7
7. Before serving, toss the salad gently and adjust the seasoning if needed.
- 8
8. Serve chilled or at room temperature.