Thaivegetarianveganvia groq
Thai Carrot Stir Fry
A quick and easy Thai-inspired stir fry with carrots, perfect for a weeknight dinner.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●2 medium carrot
- ●1 cup juicysuch as bell peppers or snap peas
- ● stirvegetable oil or oil of choice
- ● fryoptional: chopped peanuts or cashews
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the carrots and cook for 3-4 minutes, or until slightly tender.
- 3
Add the juicy vegetables and cook for an additional 2-3 minutes, or until they begin to soften.
- 4
Add the stir-fry sauce (such as soy sauce, hoisin sauce, or tamarind paste) and fry for 1-2 minutes, or until the sauce has thickened.
- 5
Season with salt and pepper to taste, then serve hot.
- 6
Optional: top with chopped peanuts or cashews for added crunch.