North Africanmeatvia groq
Tunisian Beef Tagine
A hearty and flavorful North African stew made with tender beef and aromatic spices. Traditionally cooked in a clay tagine pot, but suitable for any slow cooker.
⏱200 min🍽4 servings📊medium
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Ingredients
- ●1 pound, cut into 1-inch cubes beef
- ●2 medium, chopped kidney
- ●1 tablespoon, ground tunisian
- ●2 medium, chopped juicy
- ●2 tablespoons olive oil
- ●1 medium, chopped onion
- ●3 cloves, minced garlic
- ●1 teaspoon cumin
- ●1 teaspoon coriander
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
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Instructions
- 1
Heat the oil in a large skillet over medium-high heat.
- 2
Brown the beef cubes on all sides, about 5 minutes.
- 3
Transfer the beef to a slow cooker.
- 4
Add the chopped onion and cook until softened, about 5 minutes.
- 5
Add the minced garlic and cook for 1 minute.
- 6
Stir in the ground cumin, coriander, salt, and pepper.
- 7
Add the chopped kidney and cook for 2 minutes.
- 8
Stir in the chopped juicy and cook for an additional 2 minutes.
- 9
Add the browned beef and any accumulated juices to the slow cooker.
- 10
Cover and cook on low for 3-4 hours or high for 1-2 hours.
- 11
Serve hot, garnished with fresh herbs if desired.