Middle Easternglutenvia groq
Tunisian Chicken Pie
A delicious and savory pie filled with spicy Tunisian chicken and wrapped in crispy filo pastry.
⏱45 min🍽6 servings📊medium
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Ingredients
- ●500g Chicken breasts
- ●2 tbsp Tunisian harissa
- ●1 package Filo pastry
- ●1/4 cup, for brush Pastry dough
- ●1 medium Chopped onion
- ●2 cloves Chopped garlic
- ●1/4 cup Chopped fresh parsley
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Instructions
- 1
Preheat oven to 180°C (350°F).
- 2
In a pan, cook the chopped onion and garlic until softened.
- 3
Add the chicken breasts and cook until browned.
- 4
Add the Tunisian harissa and cook for 1 minute.
- 5
Roll out the filo pastry and cut into squares.
- 6
Place a spoonful of the chicken mixture onto one half of each square and fold in half.
- 7
Brush the edges with pastry dough and press to seal.
- 8
Place the pies on a baking sheet and brush with pastry dough.
- 9
Bake for 20-25 minutes or until golden brown.
- 10
Serve hot garnished with chopped parsley.