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Tunisian Sausage Tagine
A flavorful and aromatic one-pot meal from Tunisia, perfect for a cozy evening.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●4 links Tunisian sausages
- ●2 cups, diced Juicy tomatoes
- ●1 large, chopped Onions
- ●3 cloves, minced Garlic
- ●2 tbsp Olive oil
- ●1 tsp Cumin
- ●1 tsp Coriander
- ●1/2 tsp Cayenne pepper
- ●1 tsp Salt
- ●1 tsp Black pepper
- ●1/4 cup Chopped fresh parsley
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Instructions
- 1
Heat oil in a large tagine or Dutch oven over medium heat.
- 2
Add onions and cook until softened, about 5 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add cumin, coriander, cayenne pepper, salt, and black pepper. Cook for 1 minute.
- 5
Add sausages and cook until browned on all sides, about 5 minutes.
- 6
Add diced tomatoes and stir to combine.
- 7
Bring the mixture to a simmer.
- 8
Reduce heat to low and cook, covered, for 20 minutes or until the sausages are cooked through.
- 9
Garnish with chopped parsley and serve hot.
- 10
Serve over couscous or with crusty bread.