North Africangluten-freevia groq
Tunisian Chicken Fry
A flavorful and easy-to-make Tunisian dish featuring chicken, juicy tomatoes, and spices.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 pound Chicken breast
- ●2 medium Juicy tomatoes
- ●2 tablespoons Olive oil
- ●1 medium Onion
- ●1 teaspoon Ginger
- ●1 teaspoon Cumin
- ●1/2 teaspoon Paprika
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the chicken breast and cook until browned on both sides and cooked through.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add the onion and ginger to the skillet and cook until the onion is translucent.
- 5
Add the cumin, paprika, salt, and pepper to the skillet and stir for 1 minute.
- 6
Add the juicy tomatoes to the skillet and stir to combine.
- 7
Return the chicken breast to the skillet and stir to coat with the sauce.
- 8
Reduce heat to low and simmer for 5 minutes.
- 9
Serve hot garnished with fresh herbs, if desired.