Crispy Chicken Stir Fry
A quick and flavorful stir fry made with juicy chicken, crispy vegetables, and a hint of Turkish spice.
Ingredients
- ●1 pound Chicken breastboneless and skinless
- ●1 teaspoon Turkish red pepper flakes
- ●2 tablespoons Olive oil
- ●2 Bell peppers (any color)
- ●1 Onions
- ●3 cloves Garlic
- ●1/4 cup Fresh parsley
- ●to taste Salt
- ●to taste Black pepper
- ●1 cup Cooking rice
Instructions
- 1
1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- 2
2. Add the chicken to the skillet and cook until browned on both sides and cooked through, about 5-6 minutes.
- 3
3. Remove the chicken from the skillet and set aside.
- 4
4. Add the remaining 1 tablespoon of olive oil to the skillet.
- 5
5. Add the bell peppers, onions, and garlic to the skillet and cook until the vegetables are tender, about 5 minutes.
- 6
6. Add the Turkish red pepper flakes to the skillet and cook for 1 minute.
- 7
7. Stir in the cooked chicken and cook until heated through.
- 8
8. Season with salt and black pepper to taste.
- 9
9. Serve the chicken and vegetables over cooked rice.
- 10
10. Garnish with fresh parsley and serve immediately.