Turkishgluten-freevia groq
Turkish Imam Bayildi Stuffed Fish
A flavorful and aromatic dish where Turkish imam bayildi (stuffed eggplant) filling is used to stuff a fish, adding a unique twist to the classic recipe.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 whole fish (1.5 kg) Fish (sea bass or cod)preferably with skin on
- ●1 large Onionfinely chopped
- ●3 cloves Garlicminced
- ●1 tsp Cuminground
- ●1 tsp Paprikasweet
- ●1 cup Turkish imam bayildi fillingsee separate recipe
- ●to taste Saltpreferably sea salt
- ●to taste Black pepper
- ●1/4 cup Juicy bayaldi (optional)see separate recipe
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Instructions
- 1
Preheat oven to 180°C (350°F).
- 2
Rinse the fish and pat dry with paper towels.
- 3
Make incisions on both sides of the fish and fill with the Turkish imam bayildi filling.
- 4
Season the fish with salt, black pepper, cumin, and paprika.
- 5
Place the fish on a baking sheet lined with parchment paper.
- 6
Bake in the preheated oven for 15-20 minutes or until the fish is cooked through.
- 7
If using juicy bayaldi, serve on top of the fish.