britishbeefgluten-freevia groq
Classic British Beef Stew
A hearty, comforting beef stew with tender meat and rich flavors, perfect for a chilly evening.
⏱180 min🍽4 servings📊medium
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Ingredients
- ● 2 lbs beef stew meat
- ● 2 medium onionschopped
- ● 3 cloves garlicminced
- ● 2 carrotspeeled, chopped
- ● 2 potatoespeeled, chopped
- ● 1 cup beef brothhomemade or store-bought
- ● 1 cup red wineoptional
- ● 2 tbsp tomato pastedissolved in 2 tbsp water
- ● 1 tsp dried thymefresh thyme leaves can be substituted
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Instructions
- 1
1. Heat 2 tbsp oil in a large Dutch oven over medium-high heat.
- 2
2. Add beef and cook until browned, about 5 minutes.
- 3
3. Add onions and garlic and cook until softened, about 5 minutes.
- 4
4. Add carrots and potatoes, cook for 5 minutes.
- 5
5. Add beef broth, wine (if using), tomato paste, and thyme.
- 6
6. Bring to a boil, then cover and transfer to the oven.
- 7
7. Braise for 2-1/2 to 3 hours, or until meat is tender.
- 8
8. Season with salt and pepper to taste.
- 9
9. Serve hot, garnished with fresh herbs.