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Vietnamese Pancetta Noodle Soup
A delicious and comforting Vietnamese-inspired noodle soup made with pancetta, juicy vegetables, and rice noodles. Serve with fresh herbs and lime wedges for a flavorful meal.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●4 slices Pancetta Thinly sliced
- ●2 medium Juicy TomatoesDiced
- ●1 package Vietnamese NoodlesRice noodles
- ●2 cups Vegetable BrothLow-sodium
- ●1/4 cup Fresh BasilChopped
- ●1/4 cup Fresh CilantroChopped
- ●2 tablespoons Lime JuiceFreshly squeezed
- ●1 tablespoon Soy SauceLow-sodium
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Instructions
- 1
Cook the Vietnamese noodles according to package instructions.
- 2
In a large pot, cook the pancetta over medium heat until crispy.
- 3
Add the diced juicy tomatoes to the pot and cook for an additional 2-3 minutes.
- 4
Pour in the vegetable broth and bring the mixture to a boil.
- 5
Reduce the heat to low and simmer for 10-15 minutes.
- 6
Stir in the chopped fresh basil and cilantro.
- 7
Season with soy sauce and lime juice to taste.
- 8
Serve the noodle soup hot, garnished with additional fresh herbs if desired.