Mexicanmeatdairyvia groq
Tacos al Carbon
A flavorful and easy-to-make Mexican dish featuring juicy chicken, topped with a variety of textures and flavors.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds chicken breastboneless and skinless
- ●2 tablespoons chili powder
- ●1 teaspoon ground cumin
- ●1/2 teaspoon salt
- ●1/4 teaspoon pepper
- ●1/2 teaspoon garlic powder
- ●4 limes
- ●8 tortillascorn or flour
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Instructions
- 1
Preheat a grill to medium-high heat.
- 2
Season the chicken with chili powder, cumin, salt, pepper, and garlic powder.
- 3
Grill the chicken for 5-7 minutes per side, or until it reaches an internal temperature of 165°F (74°C).
- 4
Let the chicken rest for 5 minutes before slicing it into thin strips.
- 5
Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 6
Assemble the tacos by placing a few slices of the grilled chicken onto a tortilla, followed by your desired toppings.
- 7
Serve immediately and enjoy!