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Pork Kebabs with Ukrainian Flair
A twist on traditional pork kebabs, this recipe incorporates Ukrainian flavors and spices for a unique twist. Perfect for a summer evening or outdoor gathering.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound pork, cut into 1-inch cubes
- ●1 juicy red bell pepper, cut into 1-inch pieces
- ●1 zesty yellow onion, cut into 1-inch pieces
- ●1/4 cup ukrainian-style flat-leaf parsley, chopped
- ●2 tablespoons lemon juice
- ●2 tablespoons olive oil
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
- ●1 clove garlic, minced
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together lemon juice, olive oil, salt, black pepper, and garlic.
- 3
Add the pork cubes to the bowl and toss to coat with the marinade.
- 4
Thread the pork and vegetables onto skewers, leaving a little space between each piece.
- 5
Grill the kebabs for 8-10 minutes, turning occasionally, or until the pork is cooked through.
- 6
Serve the kebabs hot, garnished with chopped parsley.
- 7
Serve with a side of Ukrainian-style bread for a complete meal.