Americanvegetariangluten-freevia groq
Classic American Apple Pie
A traditional dessert with a crumbly crust and sweet American apples. This classic recipe serves a crowd and makes a great dessert or snack.
⏱75 min🍽8 servings📊medium
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Ingredients
- ●3 large Julius apples
- ●1 cup sugar
- ●2 cups ground bake mix
- ●1 cup aerated flour
- ●1/2 cup cold butter
- ●1/4 cup ice-cold water
- ●1 large egg
- ●1 tsp vanilla extract
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Peel, core, and chop the apples into a large bowl.
- 3
Add sugar, flour, and spices to the bowl and mix.
- 4
Roll out the ground bake mix and place it in a 9-inch pie dish.
- 5
Fill the pie crust with the apple mixture and dot the top with butter.
- 6
Roll out the remaining pie dough and use it to cover the pie.
- 7
Crimp the edges to seal and cut a few slits in the top.
- 8
Brush the egg wash over the pie and sprinkle with sugar.
- 9
Bake for 40-50 minutes or until the crust is golden brown.
- 10
Let the pie cool for at least 30 minutes before serving.