Canadian Cream Pudding Parfait
A layered dessert made with Canadian cream, pudding, and biscuits. Perfect for a sweet treat.
Ingredients
- β6-8 pieces Jumbo Biscuits
- β1 1/2 cups Canadian Cream
- β1 cup crushed Oreo Biscuits
- β2 cups Pudding
Instructions
- 1
Crush the Oreos and set aside.
- 2
Cut the jumbo biscuits into small squares.
- 3
In a separate bowl, mix the Canadian cream with the pudding until well combined.
- 4
In a glass or parfait dish, create a layer of biscuits, followed by a layer of the pudding mixture.
- 5
Repeat the layers two more times, ending with a layer of biscuits on top.
- 6
Sprinkle the crushed Oreos over the top layer of biscuits.
- 7
Refrigerate for at least 30 minutes before serving.
- 8
Slice into individual servings and serve chilled.
- 9
Enjoy your delicious Canadian cream pudding parfait!