Spanishvegetarianvia groq
Spanish Paella
A classic Spanish dish made with saffron-infused rice, vegetables, and seafood, inspired by the flavors of the Valencia region.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound Jumbo Shrimp
- ●1 cup Spanish Rice
- ●1 Jalapenodiced
- ●1 pound Spanish Sausage
- ●1/2 cup Cheese (Manchego)shredded
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Instructions
- 1
Heat 2 tablespoons of olive oil in a large paella pan over medium-high heat.
- 2
Add the diced jalapeno and cook until softened, about 2 minutes.
- 3
Add the Spanish sausage and cook until browned, about 5 minutes.
- 4
Add the jumbo shrimp and cook until pink, about 2-3 minutes per side.
- 5
Add the Spanish rice and stir to combine with the sausage and shrimp.
- 6
Add 2 cups of water and bring to a simmer.
- 7
Reduce heat to low and cook, covered, for 20 minutes.
- 8
Stir in the shredded Manchego cheese and cook for an additional 2 minutes.
- 9
Remove from heat and let rest for 5 minutes before serving.