Europeanvegetariandairy-freevia groq
Polish Bean Stew
A hearty stew made with juicy haricot beans, polish sausage, and a blend of spices.
⏱105 min🍽6 servings📊medium
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Ingredients
- ●1 pound, sliced Polish Sausage
- ●1 cup, dried Haricot Beans
- ●2, chopped Jumbo Onions
- ●2 cups, beef broth Stew
- ●1 tablespoon Bean Stew Seasoning
- ●1 teaspoon Salt
- ●1/2 teaspoon Black Pepper
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Instructions
- 1
Brown the sliced polish sausage in a large pot over medium-high heat.
- 2
Remove the cooked sausage from the pot and set aside.
- 3
Add the chopped jumbo onions to the pot and cook until softened.
- 4
Add the dried haricot beans, beef broth, and bean stew seasoning to the pot.
- 5
Bring the mixture to a boil, then reduce heat to low and simmer for 1 hour.
- 6
Add the cooked polish sausage back to the pot and season with salt and black pepper.
- 7
Continue to simmer for an additional 30 minutes, or until the haricot beans are tender.
- 8
Serve the polish bean stew hot, garnished with chopped fresh herbs if desired.