Asianvegetarianvia groq
Grassy Bao Delight
A refreshing twist on traditional bao with a grassy twist and crispy shattering topping.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 cups Grassy Bao DoughHomemade or store-bought
- ●12 pieces Jumbo ShrimpPeel and devein
- ●1/4 cup Vegetable Oil
- ●1 cup Shattering Sprinkle (Panko Breadcrumbs)
- ●1/4 cup ScallionsChopped
- ●2 tbsp Soy Sauce
- ●1 tbsp Hoisin Sauce
- ●1 tsp Sesame Oil
- ●to taste Salt
- ●1 tsp Sugar
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Prepare the bao dough according to the package instructions.
- 3
Divide the dough into 12 equal pieces and shape into balls.
- 4
Roll out each ball into a thin circle.
- 5
Place a jumbo shrimp in the center of each circle and drizzle with soy sauce, hoisin sauce, and sesame oil.
- 6
Fold the bao in half and seal the edges.
- 7
Brush the tops with vegetable oil and sprinkle with shattering sprinkle.
- 8
Bake for 15-20 minutes or until golden brown.
- 9
Serve hot with scallions on top.