Americangluten-freevia groq
Juniper and Earthbake Crusted Pork Chops
Tender pork chops crusted in a mixture of earthy earthbake and fragrant juniper, perfect for a hearty dinner.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4 chops, 1 inch thick Pork Chops
- ●1 cup, crushed Earthbake
- ●2 tablespoons, crushed Juniper Berries
- ●2 tablespoons Olive Oil
- ●to taste Salt
- ●to taste Pepper
- ●1 teaspoon Garlic Powder
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season pork chops with salt, pepper, and garlic powder.
- 3
In a shallow dish, mix together crushed earthbake and juniper berries.
- 4
Dip each pork chop into the earthbake mixture, coating both sides evenly.
- 5
Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes on each side.
- 6
Transfer skillet to the preheated oven and bake for 12-15 minutes, or until pork reaches an internal temperature of 145°F (63°C).
- 7
Let pork chops rest for 5 minutes before serving.