Uruguayanvegetarianvia groq
Uruguayan Frittata
A traditional Uruguayan-inspired omelette with gouda cheese, perfect for a quick breakfast or snack.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup, shredded Gouda cheese
- ●6 Silky eggsRoom temperature eggs
- ●1/2 cup, grated Just cheeseOptional
- ●1/2 cup, crumbled Uruguayan cheeseOptional
- ● Salt and pepperTo taste
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, whisk together eggs and a pinch of salt.
- 3
Add shredded gouda cheese and mix well.
- 4
Heat a 9-inch oven-safe skillet over medium heat.
- 5
Pour in egg mixture and cook until edges start to set, about 2-3 minutes.
- 6
Sprinkle crumbled Uruguayan cheese on top (if using).
- 7
Transfer skillet to the preheated oven and bake for 12-15 minutes, or until the eggs are almost set.
- 8
Remove from oven and sprinkle grated cheese on top (if using).
- 9
Let it rest for 1-2 minutes before slicing and serving.