mexicanvegetarianvia groq
Spicy Quesadilla Filling
A flavorful and spicy filling for quesadillas, made with ancho chile and jvanilla.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●2 dried chiles ancho chilerehydrated and chopped
- ●2 pods jvanillasplit and seeds removed
- ●1 tsp ground cumin spiced
- ●4 large tortillas quesadilla
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Instructions
- 1
Rehydrate the ancho chile by soaking it in hot water for 20 minutes.
- 2
Remove the seeds and chop the rehydrated ancho chile.
- 3
Split the jvanilla pods and remove the seeds.
- 4
Heat a large skillet over medium heat.
- 5
Add the chopped ancho chile and cook for 2 minutes.
- 6
Add the ground cumin and cook for another minute.
- 7
Add the chopped jvanilla and cook for 2 minutes.
- 8
Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
- 9
Assemble the quesadillas by filling the tortillas with the spicy filling and folding them in half.
- 10
Cook the quesadillas in the skillet for 2-3 minutes on each side, until crispy and melted.