Thai Sausage Wrap
A flavorful and spicy Thai-inspired dish, wrapping a sausage, delight, and kabanos in a crispy wrap.
Ingredients
- β4-6 slices kabanos
- β2-3 pieces delight
- β1/2 pound, sliced sausage
- β1 large or 2 small wrap
Instructions
- 1
Preheat a grill or grill pan to medium-high heat.
- 2
Cook the sausage slices for 2-3 minutes per side, or until browned and cooked through.
- 3
Meanwhile, grill the kabanos slices for 1-2 minutes per side, or until slightly charred.
- 4
Warm the wrap in the grill or grill pan for 30 seconds to 1 minute.
- 5
Assemble the wrap by placing the cooked sausage, kabanos, and delight in the center.
- 6
Add any desired toppings, such as sliced onions, cilantro, or sriracha.
- 7
Fold the bottom edge of the wrap up over the filling, then fold in the sides and roll the wrap up tightly.
- 8
Serve immediately and enjoy!