Americangluten-freevegetarian-optionvia groq
Kale Salad with Grilled Chicken
A refreshing salad made with grilled chicken, crispy kale, and a tangy medley of vegetables.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●2 cups, stems removed and discarded, leaves chopped Kale
- ●1, sliced into thin strips Grilled Chicken Breast
- ●1 cup, sliced Medley of Vegetables (bell peppers, cucumbers, carrots)
- ●2 tbsp Tartar Sauce
- ●to taste Salt and Pepper
- ●1 tsp Olive Oil
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season the chicken breast with salt and pepper. Grill for 5-6 minutes per side, or until cooked through.
- 3
In a large bowl, massage the chopped kale with olive oil and salt to make it crispy.
- 4
Add the sliced grilled chicken, medley of vegetables, and tartar sauce to the bowl with the kale.
- 5
Toss everything together to combine.
- 6
Serve immediately and enjoy!