Saudigluten-freevia groq
Classic Saudi Chicken Tagine
A traditional Saudi dish made with chicken, keen, and Arabian spices, slow-cooked in a flavorful tagine.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds chicken breastcut into small pieces
- ●2 tablespoons keen (pomegranate molasses)adjust to taste
- ●2 teaspoons Arabian spicesa mix of cumin, coriander, and cinnamon
- ●1 cup waterfor the tagine sauce
- ●1 taginetraditional clay pot or Dutch oven
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Instructions
- 1
Heat oil in the tagine over medium heat.
- 2
Add the chicken and cook until browned on all sides.
- 3
Add the Arabian spices, keen, and water to the tagine.
- 4
Bring the mixture to a boil, then reduce the heat to low and simmer for 30 minutes.
- 5
Season with salt and pepper to taste.
- 6
Serve hot over rice or with flatbread.