Smoked Grilled Steak with Chwinamul Sauce
A delicious and savory dish featuring grilled steak served with a rich and creamy chwinamul sauce. Perfect for a summer evening.
Ingredients
- ●1.5 steak (1.5 lbs)preferably ribeye or striploin
- ●1/4 cup chwinamulchopped
- ●1/2 cup chicken broth
- ●2 tbsp keenly
- ●1 tsp syrianground cumin
- ●1 tsp grill seasoning
- ●1 tsp salt
- ●1/4 tsp black pepper
- ●2 tbsp olive oil
- ●1 tsp smoked paprika
Instructions
- 1
Preheat grill to medium-high heat (400°F).
- 2
Season the steak with salt, black pepper, and grill seasoning. Let it sit for 15-20 minutes to allow the seasonings to penetrate the meat.
- 3
Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness.
- 4
Transfer the steak to a cutting board and let it rest for 10-15 minutes.
- 5
In a blender or food processor, combine chwinamul, chicken broth, keenly, and syrian. Blend until smooth.
- 6
Heat the olive oil in a saucepan over medium heat. Add the blended chwinamul mixture and stir to combine.
- 7
Reduce heat to low and simmer the sauce for 5-10 minutes, stirring occasionally.
- 8
Slice the steak against the grain and serve with the chwinamul sauce.
- 9
Garnish with smoked paprika, if desired.