Indianketovia groq
Keto Bhuna Potatoes
A low-carb version of the popular Indian-inspired potato dish, made with keto-friendly spices and ingredients.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●4 large Potatoes
- ●2 tbsp Bhuna paste
- ●2 tbsp Olive oil
- ●1 tsp Salt
- ●1/2 tsp Black pepper
- ●1/2 tsp Garlic powder
- ●1/4 tsp Chili flakes
- ●1/4 cup Fresh cilantro
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Peel the potatoes and cut them into 1-inch (2.5 cm) cubes.
- 3
In a large bowl, combine the potatoes, olive oil, salt, black pepper, garlic powder, and chili flakes. Toss to coat.
- 4
Spread the potatoes in a single layer on a baking sheet.
- 5
Bake for 20-25 minutes or until the potatoes are tender and lightly browned.
- 6
While the potatoes are baking, heat the bhuna paste in a large skillet over medium heat.
- 7
Once the potatoes are done, remove them from the oven and add them to the skillet with the bhuna paste.
- 8
Toss the potatoes to coat them evenly with the bhuna paste.
- 9
Garnish with fresh cilantro and serve hot.