australianketolow-carbvia groq
Grilled Australian Beef Hind Shank Wrap
A keto-friendly, Australian-inspired recipe featuring a tender beef hind shank wrapped in a flavorful flatbread.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 (1-1.5 kg) Australian Beef Hind Shankask your butcher to cut it into a thin steak
- ●1 Flatbread (low-carb)homemade or store-bought
- ●2 tbsp Olive Oilfor brushing the flatbread
- ●to taste Saltfor seasoning the beef
- ●to taste Black Pepperfor seasoning the beef
- ●1/4 cup Chopped Fresh Parsleyfor garnish
- ●2 tbsp Lemon Juicefor dressing the parsley
- ●1 tsp Garlic Powderfor seasoning the beef
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Instructions
- 1
Preheat your grill to medium-high heat (180°C).
- 2
Season the beef hind shank with salt, black pepper, and garlic powder.
- 3
Grill the beef for 5-7 minutes per side, or until it reaches your desired level of doneness.
- 4
Let the beef rest for 5 minutes before slicing it thinly against the grain.
- 5
Warm the flatbread by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
- 6
Brush the flatbread with olive oil and top with sliced beef, chopped parsley, and a squeeze of lemon juice.
- 7
Serve immediately and enjoy!
- 8
Optional: add your favorite toppings such as avocado, tomato, or bacon.