German Keto Butter Wrap
A keto-friendly take on the classic German butter wrap, using a low-carb wrap and topped with a variety of keto-approved ingredients.
Ingredients
- β1 Low-carb wrap
- β4 tablespoons Butter
- β2 slices Smoked salmonwild-caught
- β2 tablespoons Cream cheese
- β1/4 cup Diced onion
- β1 tablespoon Chopped fresh dill
Instructions
- 1
Preheat a non-stick skillet over medium heat.
- 2
Butter the low-carb wrap on both sides.
- 3
Place the wrap in the skillet and cook for 1-2 minutes on each side, until lightly browned.
- 4
In a separate bowl, mix together the cream cheese, diced onion, and chopped fresh dill.
- 5
Spread the cream cheese mixture onto one half of the wrap.
- 6
Top the cream cheese mixture with smoked salmon slices.
- 7
Fold the wrap in half to enclose the filling.
- 8
Cook for an additional 1-2 minutes, until the filling is heated through.
- 9
Serve immediately and enjoy!
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