Italian Chicken Skillet
A keto-friendly Italian skillet dish made with chicken, vegetables, and cheese.
Ingredients
- ●1 lb Boneless, skinless chicken breast
- ●2 tbsp Olive oilDivided
- ●1 medium OnionSliced
- ●1 medium Bell pepperSliced
- ●8 oz MushroomsSliced
- ●3 cloves GarlicMinced
- ●1 tsp Italian seasoning
- ●To taste Salt
- ●To taste Black pepper
- ●1/4 cup Fresh parsleyChopped
- ●1/2 cup Grated Parmesan cheese
Instructions
- 1
Heat 1 tbsp of olive oil in a large skillet over medium-high heat.
- 2
Add the chicken to the skillet and cook until browned, about 5-6 minutes.
- 3
Transfer the chicken to a plate and set aside.
- 4
In the same skillet, add the remaining 1 tbsp of olive oil.
- 5
Add the sliced onion, bell pepper, and mushrooms to the skillet.
- 6
Cook until the vegetables are tender, about 5-7 minutes.
- 7
Add the minced garlic to the skillet and cook for 1 minute.
- 8
Stir in the Italian seasoning, salt, and pepper.
- 9
Return the chicken to the skillet and stir to coat with the vegetable mixture.
- 10
Reduce heat to medium-low and simmer for 5-7 minutes or until the chicken is cooked through.
- 11
Sprinkle with Parmesan cheese and chopped parsley.
- 12
Serve hot and enjoy!
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