eastern europeanketovia groq
Pan-Seared Pork Dumplings
Crispy pan-seared pork dumplings with a gooey filling for a delicious keto dinner.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 lb Pork
- ●1 package Polish Dumpling Wrappers
- ●1 cup Gooey Filling (cheese, cream cheese, egg)
- ●2 tbsp Butter
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Preheat a non-stick pan over medium-high heat.
- 2
Add butter and melt.
- 3
Place a dumpling wrapper on a flat surface.
- 4
Place a tablespoon of gooey filling in the center of the wrapper.
- 5
Fold the wrapper into a triangle and press the edges together to seal.
- 6
Repeat with remaining wrappers and filling.
- 7
Add dumplings to the pan and cook for 2-3 minutes on each side, until golden brown.
- 8
Serve hot and enjoy!