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Keto Russian Dumplings
Tender, cheesy dumplings wrapped in a crispy, low-carb dough. A unique twist on traditional Russian cuisine.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●400g Low-carb dumpling doughMake sure to use a low-carb flour blend to keep the dough keto-friendly
- ●200g Russian cheese blendMix cheddar and parmesan cheese for a gooey, savory filling
- ●2 Keto-friendly eggUse a keto-friendly egg substitute if necessary
- ●100g Sour creamAdd a tangy flavor to the filling
- ●10g Chopped fresh dillAdd a burst of fresh flavor to the filling
- ●to taste Salt and pepperSeason to taste
- ●for frying Ghee or coconut oilUse a keto-friendly oil for frying
- ●for serving Optional: bar-b-q sauceAdd a sweet and tangy flavor to the dumplings
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Make the low-carb dumpling dough according to the package instructions.
- 3
Mix the Russian cheese blend, keto-friendly egg, sour cream, chopped fresh dill, salt, and pepper in a bowl.
- 4
Divide the dough into 8 equal pieces. Roll out each piece into a thin circle.
- 5
Place a tablespoon of the cheese mixture in the center of each dough circle.
- 6
Fold the dough over the filling to form a half-moon shape. Press the edges together to seal the dumpling.
- 7
Fry the dumplings in ghee or coconut oil until golden brown. Drain on paper towels.
- 8
Serve the dumplings hot, with optional bar-b-q sauce on the side.