Portugueseketoindulgentvia groq
Bacon and Savoy Cabbage Pasta
A keto indulgent twist on traditional pasta dishes, featuring crispy bacon and sautéed savoy cabbage. This Portuguese-inspired recipe is a delicious alternative to traditional pasta.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●8 oz Pasta
- ●6 slices Bacon
- ●1 head Savoy Cabbage
- ●3 cloves Garlic
- ●to taste Salt
- ●to taste Black Pepper
- ●2 tbsp Butter
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Instructions
- 1
Bring a large pot of salted water to a boil and cook pasta according to package instructions.
- 2
In a large skillet, cook the bacon over medium heat until crispy. Remove from heat and set aside.
- 3
In the same skillet, add the butter and sauté the garlic until fragrant.
- 4
Add the savoy cabbage to the skillet and cook until tender, about 5 minutes.
- 5
Add the cooked pasta to the skillet and toss with the cabbage mixture.
- 6
Return the cooked bacon to the skillet and toss to combine.
- 7
Season with salt and black pepper to taste.
- 8
Serve hot and enjoy!