Keto Naan Delight
A delicious keto twist on traditional naan bread, served with a delightful topping.
Ingredients
- β1 package Naan
- β1 cup shredded Cheese
- β1 tsp Delight
- β1 clove Garlic
- β1/4 tsp Salt
- β1/4 tsp Cinnamon
- β2 tbsp Heavy cream
- β2 tbsp Butter
Instructions
- 1
Preheat oven to 400Β°F (200Β°C).
- 2
Roll out the naan dough to a thickness of 1/4 inch (6 mm).
- 3
Place the naan on a baking sheet lined with parchment paper.
- 4
Mix the cheese, delight, garlic, salt, and cinnamon in a bowl.
- 5
Spread the cheese mixture evenly over the naan, leaving a 1/2 inch (1 cm) border around the edges.
- 6
Drizzle the heavy cream over the cheese mixture.
- 7
Dot the top of the naan with butter.
- 8
Bake in the preheated oven for 12-15 minutes or until golden brown.
- 9
Remove from the oven and let cool for a few minutes.
- 10
Serve warm and enjoy!