peruvianketovia groq
Peruvian Chicken Bowl
A flavorful and spicy Peruvian-inspired bowl filled with chicken, avocado, and a tangy slaw.
⏱22 min🍽1 servings📊medium
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Ingredients
- ●4 oz Chicken breast
- ●1/2 Avocado
- ●1/2 cup Red onion
- ●1/4 cup Cilantro
- ●2 tbsp Lime juice
- ●2 tbsp Peruvian aji amarillo pepper sauce
- ●to taste Salt
- ●1 cup Keto-friendly slaw mix (shredded cabbage, carrots)
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Instructions
- 1
1. Season the chicken breast with salt and cook in a skillet over medium-high heat for 5-6 minutes per side, or until cooked through.
- 2
2. Let the chicken rest for 2-3 minutes before slicing into thin strips.
- 3
3. In a separate bowl, mix together the diced red onion, chopped cilantro, and lime juice.
- 4
4. Add the sliced chicken to the bowl and toss to combine with the onion-cilantro mixture.
- 5
5. Serve the chicken mixture over a bed of keto-friendly slaw mix.
- 6
6. Drizzle Peruvian aji amarillo pepper sauce over the top of the bowl.
- 7
7. Slice the avocado and serve on the side or on top of the bowl.
- 8
8. Garnish with additional cilantro if desired.