italianmeatvia groq
Italian Steak Tartare
A classic Italian dish made with freshly ground steak, perfect for a dinner or snack.
⏱20 min🍽1 servings📊easy
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Ingredients
- ●300g steak
- ●2g tartareTo taste
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Instructions
- 1
Grind the steak in a meat grinder or food processor until it reaches a coarse texture.
- 2
Transfer the ground steak to a bowl and mix in the tartare to taste.
- 3
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 4
Just before serving, season the steak tartare with salt and pepper to taste.
- 5
Serve immediately, garnished with fresh parsley or chives if desired.