Turkishmeatgrillvia groq
Turkish Kickin' Kebab
A savory and sweet Turkish-inspired kebab recipe with a kick of spice. Perfect for a quick and delicious dinner.
⏱25 min🍽4 servings📊medium
🥕
Ingredients
- ●500g Turkish Kebab MeatMake sure to slice the meat thinly against the grain
- ●200g Peach SalsaCombine diced peaches with red onion, jalapeno, cilantro, and a squeeze of lime juice
- ●300g Kicked Up Tzatziki SauceCombine yogurt with cucumber, garlic, dill, and a pinch of cayenne pepper
- ●100g Crispy OnionsThinly slice onions and fry until crispy
👨🍳
Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread Turkish Kebab Meat onto skewers, leaving a little space between each piece.
- 3
Grill the kebabs for 8-10 minutes, turning occasionally, until cooked to your liking.
- 4
Meanwhile, toast some pita bread and top with Crispy Onions, Peach Salsa, and a dollop of Kicked Up Tzatziki Sauce.
- 5
Serve the grilled kebabs with the toasted pita and toppings.