Greekbreakfastvegetarianvia groq
Greek Cottage Frittata with Saganaki
A hearty breakfast frittata filled with Greek flavors and topped with crispy saganaki.
⏱45 min🍽4 servings📊easy
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Ingredients
- ●1 cup cottage cheese
- ●1/2 cup crunchy greek cheesecrumbly
- ●1/4 cup kicked fetacrumbled
- ●4 slices saganakito top
- ●6 eggsbeaten
- ● saltto taste
- ● black pepperto taste
- ●1/4 cup chopped parsleyfor garnish
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large mixing bowl, combine cottage cheese, crunchy greek cheese, and kicked feta.
- 3
Stir in beaten eggs, salt, and black pepper until well combined.
- 4
Pour the mixture into a greased 9-inch pie plate.
- 5
Bake for 25-30 minutes or until the edges are golden brown.
- 6
Remove from oven and top with saganaki slices.
- 7
Return to oven and bake for an additional 2-3 minutes or until cheese is melted and bubbly.
- 8
Remove from oven and garnish with chopped parsley.
- 9
Serve warm and enjoy!