Irishvegetarianvia groq
Irish Skillet Crispy Chilli Hash
A hearty skillet hash made with crispy chilli, crunchy potatoes, and a hint of irish flair.
β±30 minπ½4 servingsπeasy
π₯
Ingredients
- β2 large Irish Potatoespeeled and diced
- β1 cup Chillidiced
- β1 medium Crunchy Onionsdiced
- β2 tbsp Skillet Oilfor frying
- β Saltto taste
- β Black Pepperto taste
π¨βπ³
Instructions
- 1
Heat the skillet oil in a large cast-iron skillet over medium heat.
- 2
Add the diced onions and cook until they begin to soften, about 3-4 minutes.
- 3
Add the diced chilli and cook for an additional 2-3 minutes.
- 4
Add the diced potatoes and stir to combine with the chilli and onions.
- 5
Cook for 15-20 minutes, stirring occasionally, until the potatoes are crispy and golden brown.
- 6
Season with salt and black pepper to taste.
- 7
Serve hot, garnished with chopped fresh herbs if desired.