Ethiopianmeatpaleovia groq
Spicy Tibs with Sautéed Greens
A flavorful and spicy Ethiopian-inspired dish made with sautéed greens and tender beef strips.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound beef strips (tibs)thinly sliced
- ●1 teaspoon kicked (red pepper flakes)
- ●2 eggs
- ●2 cups plants (collard greens)chopped
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Instructions
- 1
Heat a large skillet over medium-high heat.
- 2
Add a tablespoon of oil and cook the beef strips until browned, about 3-4 minutes.
- 3
Add the red pepper flakes and cook for 1 minute.
- 4
Push the beef to one side of the skillet.
- 5
Crack in the eggs and scramble them until cooked through.
- 6
Mix the eggs with the beef.
- 7
Add the chopped greens to the skillet and cook until wilted.
- 8
Season with salt and pepper to taste.
- 9
Serve hot over rice or with injera bread.