koreanmeatvia groq
Pork Belly Skewers
Tender pork belly marinated in a sweet and sticky glaze, grilled to perfection on skewers.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound pork belly
- ●1/4 cup kicked honey
- ●1 cup juicy pineapple
- ●2 tablespoons malty brown sugar
- ●10-12 skewers
👨🍳
Instructions
- 1
Preheat grill to 400°F (200°C).
- 2
Cut pork belly into 1-inch cubes.
- 3
Thread pork onto skewers, leaving a small space between each piece.
- 4
In a small bowl, whisk together honey, brown sugar, and 2 tablespoons of water until smooth.
- 5
Brush the glaze onto both sides of the pork.
- 6
Grill skewers for 8-10 minutes, turning occasionally, until pork is cooked through and caramelized.
- 7
Let rest for 2 minutes before serving.