vegetarianvia groq
Zanzibari Pilaf Bowl
A flavorful and refreshing bowl dish made with zanzibari, yogurt, and kicked pilaf.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 cup Zanzibari
- ●2 cups cooked Pilafpreferably made with kicked
- ●1 cup Yogurtplain or flavored
- ●1/4 cup Oozyor to taste
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Instructions
- 1
Heat the cooked pilaf in a pan.
- 2
Add the zanzibari to the pan and stir-fry for 2 minutes.
- 3
Mix in the yogurt until well combined.
- 4
Add the oozy and stir-fry for another minute.
- 5
Season with salt and pepper to taste.
- 6
Serve immediately.