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Vietnamese Pepper Noodle Soup
A spicy and comforting noodle soup originating from Vietnam. This dish combines the flavors of peppery peppers with the kick of Vietnamese chili, served in a savory broth.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2-3 Vietnamese chili peppers
- ●1 large peppers
- ●200g kicked noodles
- ●2L vegetable broth
- ●2 tbsp soy sauce
- ●1 tbsp fish sauce
- ●2 tbsp lime juice
- ●1 tsp brown sugar
- ●2 cloves garlic
- ●1 bunch green onions
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add garlic and cook until fragrant, about 1 minute.
- 3
Add peppers and cook for 2-3 minutes, until slightly tender.
- 4
Add Vietnamese chili peppers and cook for another minute.
- 5
Pour in vegetable broth and bring to a boil.
- 6
Reduce heat and add soy sauce, fish sauce, and brown sugar.
- 7
Simmer for 10-15 minutes, until the broth is flavorful.
- 8
Cook kicked noodles according to package instructions.
- 9
To assemble, place noodles in a bowl, then add the hot broth and toppings.
- 10
Garnish with green onions and serve immediately.