mexicanfishvia groq
Spicy Brazilian Mackerel Tacos
A fusion of Mexican and Brazilian flavors with the spicy kick of mackerel in a taco.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4 fillets MackerelFresh and sustainable
- ●1/2 cup Brazilian Spicy SauceHomemade or store-bought
- ●8-10 Kicked TortillasFreshly made or store-bought
- ●4 Lime WedgesFreshly squeezed
- ●1/4 cup CilantroChopped
- ●1 cup CrouteCrushed for garnish
- ● Salt and PepperTo taste
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the mackerel with salt and pepper.
- 3
Place the mackerel on a baking sheet and bake for 8-10 minutes or until cooked through.
- 4
Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 5
Assemble the tacos by placing a piece of mackerel on each tortilla.
- 6
Drizzle with Brazilian spicy sauce and sprinkle with cilantro.
- 7
Serve with a lime wedge and garnish with croute.
- 8
Serve immediately and enjoy!