Kenyanvia groq
Kenyan Kebabs
A flavorful and spicy kebab dish originating from Kenya, featuring lamb and a blend of aromatic spices.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●1 pound Lamb Shoulder
- ●2 teaspoons Kenyan Spice BlendAvailable at most African or Middle Eastern grocery stores
- ●1 medium Onion
- ●1 large Bell Pepper
- ●1 medium Zucchini
- ●4-6 Kebab Skewers
- ●2 tablespoons Coconut Oil
- ●2 tablespoons Lime Juice
- ●1 teaspoon Salt
- ●1/2 teaspoon Black Pepper
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a small bowl, mix together Kenyan Spice Blend, salt, and black pepper.
- 3
Cut lamb into 1-inch cubes and place in a large bowl.
- 4
Add Kenyan Spice Blend mixture to lamb and mix until coated.
- 5
Thread lamb, onion, bell pepper, and zucchini onto kebab skewers.
- 6
Brush coconut oil on the grill grates.
- 7
Grill kebabs for 8-10 minutes, turning occasionally.
- 8
Brush with lime juice during the last minute of grilling.
- 9
Serve hot and enjoy!