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Carne Asada Tacos
A classic Mexican dish, Carne Asada Tacos are a staple of taco trucks and restaurants everywhere. Thinly sliced grilled steak, served with fresh toppings and warm tortillas, is a flavor combination that's hard to beat.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound flank steakthinly sliced
- ●2 limejuiced
- ●1/4 cup cilantrochopped
- ●1 onionthinly sliced
- ●8-10 tortillascorn or flour
- ●1 teaspoon saltoptional
- ●1/2 teaspoon pepperoptional
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season flank steak with salt and pepper.
- 3
Grill steak for 4-5 minutes per side, or until cooked to desired level of doneness.
- 4
Transfer steak to a cutting board and let rest for 5 minutes.
- 5
Thinly slice steak against the grain.
- 6
Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 7
Assemble tacos by placing sliced steak onto a tortilla, followed by a sprinkle of cilantro, a squeeze of lime juice, and a sprinkle of onion.
- 8
Serve immediately and enjoy!