Thaigluten-freevegetarianvia groq
Spicy Thai Larb Pizza
A fusion pizza that combines the flavors of Thailand and Italy, featuring spicy larb pizza crust topped with mozzarella, southern kick, and thai spices.
⏱25 min🍽2 servings📊medium
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Ingredients
- ●1 pre-made crust Kicked Pizza Crustmake sure it's gluten-free
- ●8 oz, shredded Mozzarella Cheeseuse dairy-free alternative if necessary
- ●1/4 cup, spreadable Spicy Larb Sauceadjust spice level to taste
- ●1/4 cup, chopped Thai Basiladd as garnish
- ●1 tsp Southern Kick Seasoningadds smoky flavor
- ●1/4 cup, chopped Green Onionsadd as garnish
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Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Roll out the kicked pizza crust and place on a baking sheet.
- 3
Spread the spicy larb sauce evenly over the crust.
- 4
Sprinkle shredded mozzarella cheese over the sauce.
- 5
Sprinkle Thai basil and southern kick seasoning over the cheese.
- 6
Bake for 12-15 minutes or until crust is golden brown and cheese is melted.
- 7
Remove from oven and garnish with chopped green onions.
- 8
Slice into wedges and serve immediately.